Starbucks Iced Ube Coconut Macchiato: Easy Recipe & Tips

Starbucks iced ube coconut macchiato recipe is a fun choice among seasonal drinks and new seasonal drinks. This drink has a tasty combination of sweet coconut, coconut flavor, creamy milk, and bold espresso.

Its vibrant ube cold foam adds a soft, sweet touch. The ube cold foam makes the iced macchiato look special. The cold foam also adds rich flavors.

The taste is rich flavors with a slightly nutty feel and a perfectly balanced taste. Its signature coffeehouse layered look makes each part look clear and smooth.

The coffee shop price can be high, so a Starbucks-style version is easy to recreate and make at home. With simple ingredients, this drink works well at home.

A beautiful iced macchiato can have fluffy ube cold foam, the right sweetness, and a smooth mix of sweet, creamy, coconut, ube, coffee, and iced flavors. The layered, vibrant, nutty, and balanced taste gives this macchiato its special coffeehouse feel.

Why You’ll Love This Recipe

This Starbucks iced ube coconut macchiato recipe is an inspired recipe that is simple to make at home. It uses simple ingredients for a smooth and tasty drink.

The rich espresso gives it a bold coffee taste, while the creamy coconut flavor adds a soft touch. A light, fluffy ube cold foam sits on top for a fun finish.

This iced coconut macchiato Starbucks is also easy to customize. Make it dairy-free, sugar-free, or lower calorie as needed.

From a home coffee-making view, making this Starbucks drink at home is more affordable than buying coffee out, while the coffee can still taste rich and creamy.

What Is Ube?

Ube is a purple yam often used in Filipino desserts. It has a mildly sweet, vanilla-like flavor with subtle nutty notes.

This taste works well with coffee and coconut. In this recipe, a tiny splash of ube extract adds the signature color and signature flavor to the cold foam.

The purple yam brings a sweet, vanilla, and nutty taste with soft notes that pairs beautifully with coffee and coconut. This makes a balanced coffee pairing and coconut pairing for the drink.

Ingredients

1. Iced Ube Coconut Macchiato

½–1 tablespoon Homemade Toasted Coconut Syrup or store-bought syrup
6–8 ounces 2% milk or milk of choice
Ice cubes
2 shots espresso

Mix toasted coconut syrup, 2% milk, ice cubes, and espresso to make a smooth Iced Coconut Macchiato Starbucks.

2. Ube Cream Cold Foam

Use 1 tablespoon vanilla syrup
2 tablespoons 2% milk
3 tablespoons heavy cream
Tiny splash ube extract.

Mix them until smooth and creamy. The vanilla syrup adds a sweet taste. The 2% milk and heavy cream make the foam rich and smooth. The ube extract adds a bright ube flavor and purple color.

How to Make a Starbucks Iced Ube Coconut Macchiato

1. Combine the Syrup and Milk

Start with a tall glass. Add the toasted coconut syrup first. Then pour in the milk. Fill the glass with ice cubes and ice, but leave room for the espresso and cold foam.

This simple order helps the toasted coconut and coconut flavors mix well with the drink. Add the foam last so it stays light on top.

2. Brew the Espresso

Start with espresso for a rich base. Brew two shots of Starbucks espresso. Then pour them over the milk mixture.

This creates a layered macchiato effect. The layers give the Starbucks iced ube coconut macchiato its special look.

3. Make the Ube Cold Foam

To make the ube cold foam, use a separate glass. Add vanilla syrup, milk, and heavy cream. Then add a tiny splash of ube extract.

Mix the vanilla, syrup, dairy, cream, and extract well. This creates a smooth ube cold foam with a light splash of ube flavor.

4. Froth the Foam

Start with a handheld milk frother. Froth the foam for 15 seconds. This helps make it thick and creamy. A smooth foam gives the Starbucks iced ube coconut macchiato a soft and rich finish.

Sugar-Free Option

Sugar-free option: To lower the sugar in your drink, try a sugar-free version with toasted coconut syrup and sugar-free vanilla syrup.

Homemade syrups can also be made as sugar-free homemade syrups with allulose as a sweetener instead of sugar.

Allulose sweetener works well in syrups because it dissolves easily and helps create a smooth texture like traditional sugar syrups. This keeps the syrup smooth while adding coconut and vanilla flavor.

Dairy-Free Option

The drink is an easy dairy-free option to make with simple swaps. For the drink base, use oat milk, almond milk, coconut milk, or your preferred plant based milk.

For the cold foam, try barista-style oat milk or dairy-free heavy whipping cream. Dairy-free heavy cream alternatives can froth beautifully and still make a thick, creamy foam.

Lower Calorie Version

Lower Calorie Ube Coconut Latte

½–1 tablespoon toasted coconut syrup
6 ounces almond milk or 1% milk
A small splash of ube extract
2 shots of espresso
Ice cubes
Toasted coconut flakes, if you like

Learn more about the Starbucks Brown Sugar Oatmilk Cortado and how to make it at home.

How to Make It Hot

For a cozy hot latte, add toasted coconut syrup to a mug. Brew two shots of espresso into it. Steam or heat the milk, then froth it until warmed and textured.

Pour the milk into the espresso mixture. Prepare the ube cold foam the same way, then spoon it over the latte. Finish with toasted coconut flakes. The result is a warm coconut-ube latte with creamy foam on top.

Starbucks Ratios

For coffee drinks, a strong coffee flavor works well. Using more coffee flavor, less milk, and less sweetener gives the drink a rich taste. These ratios can help replicate the exact Starbucks taste for each size of the drink.

Tips for the Best Flavor

For the best flavor, use freshly brewed espresso for a rich coffee flavor. Fresh espresso gives the drink a smooth taste. For home espresso, follow 5 Ways To Make Espresso at Home to learn the best methods and simple espresso methods.

Start with ½ tablespoon syrup, then taste it and adjust the sweetness as needed. For the cold foam, add only a tiny splash of ube extract. It is strong, so a little goes a long way.

Too much can change the light purple color into a deep dark purple color. This keeps the coffee, brewed espresso, and syrup balanced for the best coffee flavor.