This drink is easy to make at home on warm days. Start with cold Iced coffee. An aromatic smell rises fast. Pandan latte brings a gentle screwpine note. The green flavor feels soft and sweet.
Cold milk is added next. The Latte becomes smooth and calm. All parts are blended slowly. The taste comes together harmoniously. This cup features comfort, balance, and café-style joy.
What is Pandan?
The taste of pandan is common in Southeast Asia. This tropical plant is called screwpine and is grown for its distinctive smell.
The fragrant green leaves are long, slender, and fan-shaped. This natural ingredient works as a flavor enhancer and appears in a variety of dishes.
Pandan Flavor In Drinks And Food
For a Pandan Latte, pandan leaves are processed and blended to extract a unique vanilla-like flavor. This smooth taste feels soft and familiar.
The pandan syrup is incorporated into drinks and other recipes. Popular pairings include coconut, sticky rice, pandan custard, seri muka, and pandan cake, which blend well with coffee and milk.
Why You’ll Love This Pandan Latte Recipe
1. Easy to make:
This drink is easy to make and making a latte at home feels fun. It’s not much different than café drinks. A latte can use cream with pandan flavored taste and gives a similar way to ube drinks.
2. Unique:
This fun drink feels special every time. It is a smooth coffee with pandan flavor. A sweet smell comes from Asian leaves. The taste comes from Southeast roots.
The drink feels similar to regular milk drinks but has a fresh twist. It works well as cold or warm. A gentle brew makes it soft and light. Ice goes on top for extra chill. The coffee feels new and exciting.
3. Delicious:
This latte has a soft and creamy feel, with pandan adding a fresh smell that fits a calm morning mood.
The coffee taste stays bold, and the flavor feels rich, making it easy to add to a daily rotation. Many people try it once and feel the cup is full of comfort and joy.
Ingredients You’ll Need
- Heavy whipping cream (cold, with at least 36% milkfat)
- Pandan extract or pandan paste (easily available in Asian grocery stores; gives a bright green color and classic pandan aroma)
- Powdered sugar (optional, used for light sweetness)
- Espresso or strong coffee (Vietnamese coffee or cold brew also works well)
- Ice cubes (for a chilled latte)
- Milk (regular milk or non-dairy options like coconut milk or soy milk)
- Pandan syrup (adds extra sweetness and enhances pandan flavor)
How to Make a Pandan Latte at Home
Ingredients
1. Pandan Cream
- 30 ml heavy whipping cream, cold
- Few drops pandan extract
- 1 teaspoon powdered sugar (optional, for sweetness)
2. Pandan Latte
- 1–2 shots espresso or cold brew coffee
(Vietnamese coffee also works well) - Pandan syrup (optional, for extra flavor)
- Ice cubes
- ½ cup milk of your choice
(Dairy, coconut milk, or soy milk)
Make The Pandan Whipped Cream:
For a smooth Pandan Latte recipe, start with a separate glass and combine heavy whipping cream with fresh drops of pandan extract.
Add powdered sugar if desired, using one teaspoon, then gently whip the cream with a wire whisk. Slow whipping helps the mixture grow thick until it reaches soft waves and strong firm peaks, a texture learned through practice and careful mixing.
Assemble:
Start using a tall glass at home. Pour a hot espresso shot first. Add sweet pandan syrup next. Fill the drink with ice cubes.
Cold milk goes in slowly. Smooth cream feels rich and fresh. Keep it whipped and light for balance. Top the drink gently for the best taste.
Nutrition Information (Per Serving)
- Calories: 191 kcal
- Carbohydrates: 9 g
- Protein: 5 g
- Fat: 15 g
- Saturated Fat: 9 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 4 g
- Cholesterol: 50 mg
- Sodium: 61 mg
- Potassium: 257 mg
- Sugar: 9 g
- Vitamin A: 652 IU
- Vitamin C: 0.2 mg
- Calcium: 179 mg
- Iron: 0.1 mg
Alternatives & Variations
You can make a hot pandan latte for a cozy break. Warm the milk before you make the drink. Skip the ice cubes to keep it smooth.
Add sweet vanilla foam or matcha foam on top. Use whipped cream with pandan cream for more flavor. These pandan flavors mix well and create a new taste.
Also Read: Our detailed guide on How to Make Soft Top for Coffee to add a smooth, creamy finish to your favorite summer coffee drinks.
What to Serve with a Pandan Latte?
A warm pandan latte recipe is easy to make at home. It works as pandan coffee for guests. This coffee pairing tastes good with food and snacks. Sweet treats include Malaysian coconut rolled crepes called kueh dadar.
Other treats are durian mochi, pandan durian cake, and pandan mochi waffles. The drink also goes well alongside a meal. Good meals are Malaysian laksa noodle soup, also called laksa noodle soup. Vietnamese bun bo hue tastes great too.
Sticky chicken wings and Hainanese chicken rice are good choices. These foods mix desserts and savory dishes. They come from traditional cuisine with Southeast Asian flavors.