My Starbucks Iced Double Berry Matcha copycat is a fun drink for warmer weather. It feels like a technicolor dream in a glass. The lightly sweetened strawberry purée adds a fresh berry taste.
Next comes smooth milky matcha for a rich green layer. I then add raspberry cream cold foam on top. The layered look is pretty and makes every sip feel special.
After making this recipe at home, I find that the fresh berry flavor and creamy matcha work very well together.
The Starbucks iced double berry matcha latte brings a fresh twist to a berry drink. It blends ideas from a raspberry cream cold brew, raspberry cold foam, and strawberry matcha.
This mix makes a smart, refreshing, and colorful drink with a fun boost of energy for the afternoon. A plain iced matcha latte is delightful, but this two-time berry glow up adds more flavor.
The separate layers create 3 layers, so there is a small time investment. Still, it takes about 8 minutes from start to sip.
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What Does it Taste Like?
This Starbucks iced double berry matcha latte tastes like a fruity, creamy café treat. It has a fresh green tea backbone from the matcha.
The sweet strawberry purée adds a bright, jammy berry flavor with a fresh, tangy taste. The milky matcha layer feels smooth and earthy. It gives the drink a fresh balance with a gentle sweetness.
On top, the raspberry cream cold foam is light, fluffy, and dessert-like. Each pop of tart berry flavor slowly melts as you sip. The drink stays cool, creamy, and refreshing.
To me, it feels like a fruity refresher mixed with a cozy matcha latte. The signature Starbucks-style sweetness makes it indulgent without feeling heavy.
Why You’ll Love This Iced Matcha Latte Recipe
1. Lightly Caffeinated:
This double berry iced matcha latte is perfect for the afternoon or 3 o’clock slump. It has light caffeine and gives a gentle energy boost.
The fruity berry flavor makes it a fun drink. It helps me stay active and focused throughout the day.
2. Cheerfully Bright:
The iced double berry matcha Starbucks drink looks bright and colorful. Its vibrant magenta berry purée, pale pink raspberry cold foam, and minty green matcha create a layered visual feast for the eyes.
The beauty makes you smile before you taste its fresh flavor. The berries and foam are so tempting, you could eat them with your eyes and end up grinning ear to ear.
3. Budget-Friendly:
Making Starbucks copycats at home can lower spending. A single drink may cost $6-7 before pre-tax and pre-tip, while the cost per drink can be about $2.
You may shell out more at the front end for ingredients, but the price is only a fraction of the store cost. Becoming your own barista is a simple first step to trim spending.
Ingredients Needed
1. Hot Water & Cold Water
This is an iced drink, but matcha powder needs hot water to dissolve properly. Add cold water later to thin out the purée. Use filtered water for a fresh taste.
2. Pure Matcha Powder
Use pure matcha powder with no sweeteners or powdered creamers. Ceremonial grade matcha powder gives a smooth and rich flavor.
3. 2% Milk
2% milk is the standard choice for this double berry matcha starbucks recipe. Use an ultra-filtered variety like Fairlife for more protein and an extra creamy mouthfeel.
4. Heavy Cream & Whole Milk
Mix ⅔ heavy cream with ⅓ whole milk. This adds enough fat for the cold foam to hold its shape. Use this mix for a thick, creamy foam.
5. Raspberry Syrup
Add Raspberry Syrup for a sweet berry taste. Store-bought syrup works well. A homemade version also takes just a few minutes to make.
6. Fresh Strawberries
Add Fresh Strawberries for real berry goodness in this double berry matcha starbucks recipe. Pick fragrant strawberries for a fresh, juicy taste.
7. Granulated Sugar
Add a little Granulated Sugar to balance the tart flavor of the strawberries. White sugar gives the drink a simple, sweet taste.
Learn how to make the Starbucks Iced Pumpkin Cream Chai Tea Latte at home with this easy recipe.
Substitutions
2% Milk – Use any percentage of dairy milk or plant-based milk you like. For a vegan drink, use a barista blend for a smooth mouthfeel.
Heavy Cream & Whole Milk – Use vegan whipping cream or coconut cream in place of heavy cream. Choose full-fat oat, coconut, or soy milk for whole milk. Keep them nice and cold for strong whipping power.
Raspberry Syrup – Use any berry-flavored syrup you like. Blueberry syrup, blackberry syrup, strawberry syrup, and blood orange syrup add great flavor to this drink.
Fresh Strawberries – Use frozen berries for a tasty option. Pick the berries of your choice. Add sugar to taste based on how tart the berries are.
Granulated Sugar – Choose natural cane sugar, superfine/caster sugar, or a cup-for-cup sugar-free sweetener.
How To Make Starbucks Iced Double Berry Matcha Latte
Step 1: Make the Matcha: Sift the matcha powder into hot water. Whisk until smooth and frothy. Add the milk and whisk again. Set aside.
Step 2: Whip Up the Raspberry Cold Foam: Add cream, milk, and raspberry syrup to a milk frother. Froth until thick, fluffy, and foamy. Set aside.
Step 3: Blend Purée: Add strawberries, granulated sugar, and cold water to a blender. Blend until smooth and pourable.
Step 4: Assemble: Pour the strawberry purée into a serving glass. Add ice. Slowly pour the matcha latte over the ice. This makes pretty layers.
Step 5: Top + Serve: Spoon the raspberry cream cold foam on top. Add a straw and serve.
Optional Variations & Dietary Adjustments
1. Vegan/Dairy-Free
Use barista-style oat milk, almond milk, coconut milk, or soy milk instead of 2% milk. For the cold foam, use plant-based heavy cream like oat cream or coconut cream. You can also use a barista-style non-dairy creamer that froths well.
2. Reduced Sugar/Sugar-Free
Use unsweetened milk. Use less sugar in the strawberry purée. You can also use a sugar-free sweetener like monkfruit. Choose sugar-free raspberry syrup. You can also use less syrup.
3. Shortcut
Use strawberry chia jam instead of homemade strawberry purée. Thin the jam with a little water. You can also use defrosted frozen strawberry purée for a quick drink.
Recipe Success Tips
For a smooth matcha drink, sift the powder first to stop a clump from forming. Use hot water, not boiling or rolling-boil water, because too much heat can make matcha bitter.
Whisk well until the mix is smooth, creamy, and frothy. A bamboo whisk gives a nice café texture, while a handheld frother also makes it foamy.
Let the matcha cool before layering it over ice, so the ice does not melt and make muddy layers. For the berry base, blend the strawberry purée until smooth, pourable, and silky.
Keep it at the bottom so your straw can reach each layer. Taste the strawberry layer before assembling.
Fresh strawberries can vary in sweetness, so add extra sugar when they taste tart, or use less when they are very ripe.
Pour the matcha slowly, using the back of a spoon, so it sits on top without mixing. Use cold ingredients for the cold foam. Cold cream and cold milk froth thicker and faster.
If the foam looks thin, chill the mixture and froth again. Do not over-froth it. The goal is a thick, spoonable, soft, and creamy foam, not a stiff topping like whipped cream.
FAQs About Starbucks Iced Double Berry Matcha
1. Does matcha go well with berries?
Answer: Yes, matcha and berries pair well. Matcha has an earthy, grassy, and lightly bitter flavor. Berries add bright sweetness and tangy acidity. This naturally balances the drink and tastes beautifully fresh.
2. Is iced matcha from Starbucks healthy?
Answer: Iced double berry matcha Starbucks is tasty, but it may not be the healthiest matcha option. Its matcha powder is pre-sweetened, so the drink can have more added sugar and calories.
At home, a homemade drink gives you control over the sweetener amount, milk choice, and matcha strength.
A strong matcha flavor can taste great with less added sweetness. Starbucks matcha can still fit your choice when enjoyed in moderation.
3. Why is Gen Z obsessed with matcha?
Answer: As a Millennial, I understand Gen Z’s matcha obsession. Matcha is trendy, aesthetic, and enjoyable to drink.
Its smoother, calm energy and caffeine boost feel different from coffee, with fewer jitters or a crash. It also fits a wellness lifestyle, self-care routines, clean ingredients, and feel-good habits.
The double berry iced matcha is a fun treat with a photogenic bright green color and pretty layers made for TikTok, Instagram, and social media.